diced vegetables, lobster meat

melted cheese, crouton

bacon, oyster crackers, & scallions

cucumber, red onion, bell pepper & carrot slaw, siracha aioli

avocado, wasabi aioli, crispy wonton, ponzu sauce

mixed greens, wasabi, crispy wonton

Ridge Valley Maple Syrup Lacquer

cocktail sauce

sliced avocado

whole 1 1/4 lobster chilled, cocktail sauce

by the half dozen

basil, extra virgin olive oil, coarse sea salt

shaved red onion, crumbled blue cheese, extra virgin olive oil

Phillips Farms roasted beets, tossed local greens, spiced walnuts, Calkins creamery “cowtipper” cheese, shaved local apples, red wine vinaigrette

garlic croutons, grana padano

spicy candied walnuts, crumbled blue cheese, shaved apple, cider vinaigrette

tomato, crispy red onions

garlic croutons, grana padano

avocado, egg, bacon, tomato, grana padano, greens, lemon herb dressing

mixed greens, strawberries, pine nuts, feta, balsamic vinaigrette

sliced 6 oz prime NY strip, iceberg wedge, crispy red onions, bacon, blue cheese

egg, capers, plum tomato, thousand island dressing

tomato, cucumber, carrot, feta, haricot vert, olive

cucumber, avocado, corn, shaved carrots, greens, balsamic soy

sliced filet mignon, blue cheese, walnuts, apples, cider vinaigrette

Vermont yellow cheddar, smoked bacon, roots aioli

caramelized onions, cheddar, frittes, dill pickle

lobsters, herb mayo, brioche roll, old bay frittes, dill pickle

potato roll, cucumber, wasabi aioli, beefsteak tomato, fried onion, arugula, dill pickle, frittes

local “cowtipper “ cheese, roasted red peppers, asparagus, sliced tomato, spinach, herb aioli

onions, mushrooms, cheddar, american cheese, pretzel roll

served chilled, horseradish mayonnaise, hot au jus, frittes, dill pickle

swiss cheese, mushrooms, onions, root's homemade steak sauce, pretzel roll

stuffed with spinach, grana padano, natural sauce

iceberg wedge, blue cheese dressing

lemon, tartar sauce

Sweet Soy Glazed, Scallions

Butternut Squash Risotto, Pumpkin Seeds, Sage Pesto

Roasted Bell Peppers, Wasabi Aioli

broiled or steamed

Dill, Capers, Buerre Blanc