About

"Bustling" and "big-fisted", this duo of "classic", "clubby" chophouses in Summit and Morristown "does all the important things well", from "killer" steaks and "fabulous" shellfish to a "world-class wine list and terrific cocktails”; the "professional" staff helps to make dinner a "civilized experience." -Zagat 2013

Philosophy

Harvest firmly believes that hospitality starts with its own employees where employees come first. The Harvest team lives by a set of core values that support the well-being of their staff and communities. Employees enjoy a culture in which people truly care about each other, resulting in a high level of pride, respect, and enthusiasm in everything they do.